Tuna pickle is a flavorful seafood delicacy made from fresh tuna marinated in a blend of spices, including turmeric, chili powder, black pepper, fenugreek, and mustard seeds. It is slow-cooked to enhance its taste and infused with garlic, ginger, and curry leaves. The pickle has a tangy element from vinegar or tamarind and is preserved in oil for a long shelf life. It can be enjoyed as a side dish with rice, rotis, or dosas, offering a spicy and tangy burst of flavors.
Ingredients: Fresh tuna, Turmeric, Chilli powder, Black pepper, Fenugreek, Mustard seeds, Garlic, Ginger, Curry leaves, Oil, Vinegar

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